Torsades, or girandole, are sometimes referred to as fusilli’s younger sister. Although slightly smaller than their older siblings, their crevices make … More
Month: November 2016
Coming Home: Fatema
You know when you go to places and you want to try all their food? But then you go back home and you just want the simple dishes? That’s what happens to me.
Coming Home
Traveling long distances is a surprisingly emotional experience. It could have something to do with jet lag or culture shock, … More
The Paul Auster omelette
This is not an omelette, nor is it Paul Auster’s recipe. In fact, I’m not much of an Auster fan. Let … More
Forgotten cookies
Forgotten cookies aren’t really cookies – they’re technically meringues. If done right, these treats fall somewhere between a chewy praline and … More
Sweet potatoes for Hala
I made these mashed sweet potatoes one night when my friend Hala was over, and she has been asking for the recipe … More
Imaginary chicken and rice
The first time I made this, it was cold in the tired way of late February. I was tired too, … More
The small joy of a french fry sandwich
There comes a time when the day is long and shuttering storefronts break the quiet of the evening. Maybe it … More
Rainbow salad
I wanted a home-cooked meal last night but I just couldn’t after all that has happened. Instead, my boyfriend and I … More
Eating your way through the tough times
The Yellow Lunch Box is here for you with a series of homey, healthy recipes that have helped me get through the rough patches.
theyellowlunchbox 