Welcome to Coming Home, a series that explores the relationship between food and home. This week we spoke with Ronja from the city of Aarhus in Jutland, Denmark.
“Ahh, licorice! You can’t get really good salty licorice anywhere outside of Denmark.
“So that’s the main thing. And something called Rugbrød [a Danish rye bread], which is a sort of bread that is really dark and filled with seeds.”
“I’m not particularly into Danish food so I like to try new things.”
theyellowlunchbox 