A reminder that it doesn’t have to be beautiful to be delicious.
Month: January 2017
Pickled eggplant
If you ever decide to travel to the Arab world, get ready to eat a lot of pickles. Aside from the … More
The chipotle sauce
There are a few things I always bring with me when I travel. Dark brown sugar. Black beans. And dried … More
Coming Home: Hala
Welcome to Coming Home, a series that explores the relationship between food and home. This week we spoke with Hala, from Beirut. “Honestly it’s potatoes … More
Herb Salad with Chutney
When I was a small girl I invented a salad that I’m pretty sure to this day no one else has ever thought of.
theyellowlunchbox 