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Author: Anna Isabella Serio

Coming Home: Ronja

Welcome to Coming Home, a series that explores the relationship between food and home. This week we spoke with Ronja from … More

cominghome, Denmark, licorice, Rugbrod, saltedlicorice

Lemon halloumi sandwich

This is the sandwich you want to eat when you wake up late on Sunday. Split this and some eggs with someone you kinda like.

beirutfood, food, halloum, halloumi, halloumi sandwich, Molyvos, sandwich, yum

Coming Home: Marouf

Welcome to Coming Home, a series that explores the relationship between home and food. This week, we spoke with Marouf … More

beirutfood, cheese, cominghome, eats, food, Home, jibneh, Lebanesefood, Lebanon, Manouche

Broccoli Soup

The first storm of the season hit Lebanon this week, which I welcomed with a hearty bowl of broccoli soup. Thick … More

broccolisoup, cozy, food, Recipes, soup, vegetarian, winter

Torsades with brown butter brussels sprouts

Torsades, or girandole, are sometimes referred to as fusilli’s younger sister. Although slightly smaller than their older siblings, their crevices make … More

brownbutter, brusselssprouts, cozy, ricotta, torsades

Coming Home: Fatema

You know when you go to places and you want to try all their food? But then you go back home and you just want the simple dishes? That’s what happens to me.

Dolma, homefood, Iraqifood, Lebanesefood, Lebanon, London, tawwouk

Coming Home

Traveling long distances is a surprisingly emotional experience. It could have something to do with jet lag or culture shock, … More

Beirut, beirutfood, Empire Szechuan Noodle House, halalcart, Home, homefood, Kishik, Latino’s Bar and Grill, Lebanon, Manouche, newyork, newyorkeats, Pork, rotisseriechicken, washingtonheights

The Paul Auster omelette

This is not an omelette, nor is it Paul Auster’s recipe. In fact, I’m not much of an Auster fan. Let … More

City of Glass, eggs, Food and literature, graduate school, ham omelette, New York, New York Trilogy, omelette, Paul Auster, Recipes, scrambled eggs

Forgotten cookies

Forgotten cookies aren’t really cookies – they’re technically meringues. If done right, these treats fall somewhere between a chewy praline and … More

beirutcook, chocolate chip, Cookies, family recipe, Louisiana, walnuts

Sweet potatoes for Hala

I made these mashed sweet potatoes one night when my friend Hala was over, and she has been asking for the recipe … More

beirutfood, Recipes, sweet potatoes, yams

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